Jakubowska, Dominika, and Monika Radzymińska. “Possibilities of Minimising Risks Associated With Threats to Safety of Meat Products”. Olsztyn Economic Journal 7, no. 1 (June 30, 2012): 41–49. Accessed November 23, 2024. https://czasopisma.uwm.edu.pl/index.php/oej/article/view/3370.