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Rohimah, A. , Setiawan, B., Roosita, K. and Palupi, E. 2023. The Effects of Soaking Treatments and Fermentation Process on Nutritional and Aflatoxin Contents of Fermented Peanut Cake (Black Oncom). Polish Journal of Natural Sciences. 36, 1 (Jul. 2023), 59–78. DOI:https://doi.org/10.31648/pjns.7306.