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Babarinde, G.O. and Adeola, L.T. 2023. Functionaland Nutritional Characterization of Cupcakes Produced from Blends of Mushroom, Orange-Fleshed Sweet Potato and Wheat Flour. Polish Journal of Natural Sciences. 37, 3 (Jun. 2023). DOI:https://doi.org/10.31648/pjns.8475.