TYBURSKI, J. .; MAJEWSKA, K. M. .; ŻUK-GOŁASZEWSKA, K. .; GOŁASZEWSKI, J. .; YALÇIN, E. Grain, flour and dough characteristics of organically grown spelt cultivars in relation to bread properties . Polish Journal of Natural Sciences, [S. l.], v. 40, n. 4, p. 223–242, 2025. DOI: 10.31648/pjns.10964. Disponível em: https://czasopisma.uwm.edu.pl/index.php/pjns/article/view/10964. Acesso em: 11 jan. 2026.