ROHIMAH, Azizah; SETIAWAN, Budi; ROOSITA, Katrin; PALUPI, Eny. The Effects of Soaking Treatments and Fermentation Process on Nutritional and Aflatoxin Contents of Fermented Peanut Cake (Black Oncom). Polish Journal of Natural Sciences, [S. l.], v. 36, n. 1, p. 59–78, 2023. DOI: 10.31648/pjns.7306. Disponível em: https://czasopisma.uwm.edu.pl/index.php/pjns/article/view/7306. Acesso em: 15 nov. 2026.