GÓRSKA, Agata; BRZEZIŃSKA, Rita; BRYŚ, Joanna; OSTROWSKA-LIGĘZA, Ewa; DOLATOWSKA-ŻEBROWSKA, Karolina; WIRKOWSKA-WOJDYŁA, Magdalena; PRZYBYŁOWSKA, Aleksandra. Qualitative Characterization of Fat Fraction from Crunchy Cereal Products Available on the Polish Market. Polish Journal of Natural Sciences, [S. l.], v. 35, n. 4, p. 455–469, 2023. Disponível em: https://czasopisma.uwm.edu.pl/index.php/pjns/article/view/7365. Acesso em: 15 nov. 2026.