BABARINDE, Grace O.; ADEOLA, Lydia T. Functionaland Nutritional Characterization of Cupcakes Produced from Blends of Mushroom, Orange-Fleshed Sweet Potato and Wheat Flour. Polish Journal of Natural Sciences, [S. l.], v. 37, n. 3, 2023. DOI: 10.31648/pjns.8475. Disponível em: https://czasopisma.uwm.edu.pl/index.php/pjns/article/view/8475. Acesso em: 15 nov. 2026.