Tyburski, J. ., Majewska, K. M. ., Żuk-Gołaszewska, K. ., Gołaszewski, J. . and Yalçın, E. (2025) “Grain, flour and dough characteristics of organically grown spelt cultivars in relation to bread properties ”, Polish Journal of Natural Sciences, 40(4), pp. 223–242. doi: 10.31648/pjns.10964.