[1]
J. . Tyburski, K. M. . Majewska, K. . Żuk-Gołaszewska, J. . Gołaszewski, and E. Yalçın, “Grain, flour and dough characteristics of organically grown spelt cultivars in relation to bread properties ”, POl. J. Natur. Sc., vol. 40, no. 4, pp. 223–242, Dec. 2025.