Babarinde GO, Adeola LT. Functionaland Nutritional Characterization of Cupcakes Produced from Blends of Mushroom, Orange-Fleshed Sweet Potato and Wheat Flour. POl. J. Natur. Sc. [Internet]. 2023 Jun. 22 [cited 2024 Nov. 25];37(3). Available from: https://czasopisma.uwm.edu.pl/index.php/pjns/article/view/8475