[1]
Mazur, J., Panasiewicz, M., Zawiślak, K., Sobczak, P., Nadulski, R., Łysiak, G. and Kraśnicka, K. 2019. Changes in the quality characteristics of raspberry fruit due to mechanical vibrations and storage conditions. Technical Sciences. 22, 4 (Jul. 2019), 319–328. DOI:https://doi.org/10.31648/ts.5132.