ZAPOTOCZNY, P. Development of a method for assessing the quality of barley for brewing using hyperspectral imaging. Technical Sciences, [S. l.], v. 27, n. 27, p. 357–375, 2024. DOI: 10.31648/ts.10111. Disponível em: https://czasopisma.uwm.edu.pl/index.php/ts/article/view/10111. Acesso em: 22 dec. 2024.