STANISZEWSKA, I. A.; STASZYŃSKI, S.; ZIELIŃSKA, M. Effects of sonication and freezing on the color, mechanical and thermophysical properties of osmo-microwave-vacuum dried cranberries. Technical Sciences, [S. l.], v. 23, n. 2, p. 157–174, 2020. DOI: 10.31648/ts.5689. Disponível em: https://czasopisma.uwm.edu.pl/index.php/ts/article/view/5689. Acesso em: 5 may. 2024.