Staniszewska, Izabela Anna, Szymon Staszyński, and Magdalena Zielińska. “Effects of Sonication and Freezing on the Color, Mechanical and Thermophysical Properties of Osmo-Microwave-Vacuum Dried Cranberries”. Technical Sciences 23, no. 2 (December 2, 2020): 157–174. Accessed May 6, 2024. https://czasopisma.uwm.edu.pl/index.php/ts/article/view/5689.