1.
Tkacz K, Więk A, Żywica R, Banach JK. The effects of beef carcasses high voltage electrical stimulation and roasting methods on tenderness and water retention of beef. ts [Internet]. 2018 Mar. 22 [cited 2024 Oct. 2];21(2):103-16. Available from: https://czasopisma.uwm.edu.pl/index.php/ts/article/view/2720