1.
Trawczyńska I, Miłek J, Kwiatkowska-Marks S. Effect of temperature, concentration of alcohols and time on baker’s yeast permeabilization process. ts [Internet]. 2018 Oct. 8 [cited 2024 Nov. 23];21(3):195-206. Available from: https://czasopisma.uwm.edu.pl/index.php/ts/article/view/2886