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  3. Vol. 40 No. 3 (2025): PJNS
  4. Animal Breding and Production

QUALITY OF THE LONGISSIMUS LUMBORUM MUSCLE IN CROSSBRED FATTENERS FED DIETS SUPPLEMENTED WITH PROBIOTIC, PREBIOTIC, AND SYNBIOTIC

Anna Milczarek

Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce

Andrzej Zybert

Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce

Krystian Tarczyński

Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce

Alina Janocha

Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce

Halina Sieczkowska

Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce

Elżbieta Krzęcio-Nieczyporuk

Faculty of Medical and Health Sciences University of Siedlce, Siedlce, Poland

Katarzyna Antosik

Faculty of Medical and Health Sciences University of Siedlce, Siedlce, Poland



Abstract

This study aimed to evaluate the quality of the longissimus lumborum muscle in PLW × PL pigs fed diets supplemented with a probiotic, a prebiotic and a synbiotic. The study material comprised the longissimus lumborum (LL) muscle sampled from fattening pigs. The animals were fed complete feed rations according to the following scheme: control group (I) – no feed additives; group II – 0.3% EM Bokashi; group III – 3% inulin; and group IV – 0.3% EM Bokashi + 3% inulin. The pigs were fattened until they reached an average body weight of approximately 112 kg. The inclusion of feed additives in the diets did no affect carcass muscularity or fatness (p > 0.05). Supplementation with inulin and EM Bokashi (group IV) significantly reduced muscle pH at 45 min and 2 h post-mortem compared to group II. No significant effect of the feeding strategy was observed on the electrical conductivity, water holding capacity or the LL muscle tenderness. However, the highest drip loss and muscle tenderness were recorded in pigs fed diets supplemented with inulin. The muscles from pigs in groups I and II were darker in colour (L*), but less saturated in red and yellow hues than the LL muscle from pigs in groups III and IV (p ≤ 0.05). A significantly higher intramuscular fat (IMF) content (1.73% and 1.67%) was recorded in the muscles of pigs fed diets with EM Bokashi or inulin, respectively, compared to the control group (1.28%). Simultaneously, the LL muscle from pigs receiving the prebiotic-supplemented diet contained significantly less cholesterol than that from groups II and IV. The higher IMF levels in the LL muscle of pigs fed inulin or EM Bokashi contributed to a significantly (p ≤ 0.05) increased content of oleic, saturated, and monounsaturated fatty acids compared to that of control pigs. Based on these findings, the inclusion of 3% inulin in complete feed rations for fattening pigs is recommended, as it resulted in the lowest cholesterol level and most favourable fatty acid profile in the longissimus lumborum muscle.


Keywords:

feed additives, nutrition , fatteners, meat, physicochemical traits


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Published
2025-12-30

Cited by

Milczarek, A., Zybert, A., Tarczyński, K., Janocha, A., Sieczkowska, H., Krzęcio-Nieczyporuk, E., & Antosik, K. (2025). QUALITY OF THE LONGISSIMUS LUMBORUM MUSCLE IN CROSSBRED FATTENERS FED DIETS SUPPLEMENTED WITH PROBIOTIC, PREBIOTIC, AND SYNBIOTIC. Polish Journal of Natural Sciences, 40(3), 143–162. https://doi.org/10.31648/pjns.11928

Anna Milczarek 
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce
Andrzej Zybert 
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce
Krystian Tarczyński 
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce
Alina Janocha 
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce
Halina Sieczkowska 
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce
Elżbieta Krzęcio-Nieczyporuk 
Faculty of Medical and Health Sciences University of Siedlce, Siedlce, Poland
Katarzyna Antosik 
Faculty of Medical and Health Sciences University of Siedlce, Siedlce, Poland







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