Vol. 40 No. 4 (2025): PJNS

Vol. 40 No. 4 (2025): PJNS

Food Sciences

Grain, flour and dough characteristics of organically grown spelt cultivars in relation to bread properties

Janusz Tyburski, Katarzyna Małgorzata Majewska, Krystyna Żuk-Gołaszewska, Janusz Gołaszewski, Erkan Yalçın

223-242

Published: 2025-12-30

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