Alginate Characteristics and Fucoxanthin Content from Sargassum polycystum Through Ultrasound-Assisted Extraction and the Relationship with Water Quality of Habitat
Siti Zachro Nurbani
Jakarta Technical University of Fisheries, IndonesiaI Ketut Sumandiarsa
Jakarta Technical University of Fisheries, IndonesiaLaely Nur Hidayah
Jakarta Technical University of Fisheries, IndonesiaRezky Yunitasari Siregar
PT Prima Indo Fish, Benoa, BaliAbstract
The study attempted to obtain alginate and fucoxanthin from Sargassum polycystum C. Agardh using ultrasound-assisted extraction (UAE) and to correlate these with the water’s environmental condition. The alginate was extracted using an acid pathway, the fucoxanthin was quantified using high-performance liquid chromatography, and the trace element was obtained using an atomic absorption spectrophotometer (AAS). The nutrients and micronutrient composition of S. polycystum were dominated by carbohydrates (32.8; 1.6%), with the main trace elements being selenium, iron, copper, and zinc. The alginate was attributed to 8.98±0.1 pH, 12.55±0.5% of water content, 22.63±0.9% of ash content, 70.28±0.5 Cps. of viscosity, and 37.24±0.8% of yield. The extract was also containing fucoxanthin, which was relatively high (0.41–0.59 mg g-1). There was a favourable association between water quality and the content of alginate, fucoxanthin, and nutrition. According to the ultrasonication extraction process, S. polycystum could produce high-quality alginate with a high fucoxanthin content.
Keywords:
macroalgae, alginate, fucoxanthin, ultrasound-assisted extraction (UAE), water qualityReferences
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Jakarta Technical University of Fisheries, Indonesia
Jakarta Technical University of Fisheries, Indonesia
Jakarta Technical University of Fisheries, Indonesia
PT Prima Indo Fish, Benoa, Bali