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Vol. 36 No. 1 (2021): .




Biology and Forestry

Evaluation of the Plant Essential Oils to Control of Dry Bubble Disease (Lecanicillium fungicola (Preuss) Zare) in the White Button Mushroom

Mahmmod Allahyari, Jalal Gholamnezhad, Mojdeh Maleki
5–23
Published: 2023-07-07
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Polyphenol Content and Antioxidant Activity of an Endemic Plant of Algerian Sahara: Anvillea radiata

Amal Belakredar, Kadda Hachem, Farouk Boudou, Yasmina Benabdesslem
25–36
Published: 2023-07-07
  pdf  

The Relationship Between Seasonal and Environmental Variations with Morphometric Characteristics of Sargassum polycystum (C. Agardh. 1824) from Tidung, Sebesi and Bintan Islands Waters, Indonesia

I Ketut Sumandiarsa, Dietriech Geoffrey Bengen, Joko Santoso, Hedi Indra Januar
37–57
Published: 2023-07-07
  pdf  
Veterinary Sciences

Molecular Methods of Animal Species Identification

Tadeusz Malewski, Andrzej Dzikowski, Ireneusz Sołtyszewski
79–94
Published: 2023-07-07
  pdf  

Effect of Dietary Supplementation of Moringa oleifera Leaf Meal On Blood Profile, Haemagglutination Potential And Testicular Activities of Rabbits

Olapeju Yemisi Ayo-Ajasa, John Abiona, Lawrence Egbeyale, Adeboye Fafiolu, Lawal Bamidele, Olabamiji Fatola
95–106
Published: 2023-07-07
  pdf  

The Role of Neutrophil on Subclinical Mastitis in Cows

Mykola Zhelavskyi
107–115
Published: 2023-07-07
  pdf  
Food Sciences

The Effects of Soaking Treatments and Fermentation Process on Nutritional and Aflatoxin Contents of Fermented Peanut Cake (Black Oncom)

Azizah Rohimah, Budi Setiawan, Katrin Roosita, Eny Palupi
59–78
Published: 2023-07-07
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